Services
We develop a results-oriented analytical method that assures companies the management of regulatory requirements, internal policies and international standards in the areas of Occupational Health and Safety, Environment and Food Quality.
With an experience of almost 3 decades, at WUMA we have extensive technical knowledge in various areas: construction, renewable energy production, cellulose plants, pharmaceutical industry, technology, food industry, organic farming, among others.
Occupational Health and Safety
Environment
Documentation and Regulations
Evaluation and Audits
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Legal compliance evaluation.
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Environmental aspects identification and evaluation.
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Action plan diagnosis: preparation with a proposal for corrective and preventive measures linked to the compliance with legal requirements.
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Simple or integrated internal audits of ISO 14.001 (Environmental) systems.
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Comprehensive evaluation of performance in environmental management.
Advice on early attention to technical and legal matters related to the Environment:
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Design of documentation, permits and records.
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Environmental programs, chemical management plans.
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Environmental permits: environmental authorizations for construction, industrial operations, solid waste plans.
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Advice on the design of contractual conditions to promote compliance with environmental technical and legal standards.
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Adjustment and design of documents and records related to generating evidence of the environmental management, as well as its corresponding legal compliance.
Food quality
From the concepy of the idea of the product to be developed in order to obtain the minimum viable product, we place special emphasis on compliance with the applicable regulations.
Why is this important?
The requirements identification related to nutritional labelling and in particular to the declaration of nutritional properties as well as their observance, are fundamental.
Indeed, if the statements of the companies lack connection with reality, the manufacturer would be misleading consumers, affecting the reputation of his company, being liable for sanctions by the bromatological authorities and even being subject to a complaint for fraud.
Advice on integral development of healthy products
Economic-financial advice
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Analysis of the economic and financial feasibility of the project: Net Present Value (NPV), Internal Rate of Return (IRR), Cost of Capital (CAPM).
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Consideration and quantification of risk through the Monte Carlo method.
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Advice regarding the most appropriate legal form to carry out the venture: sole proprietorship, limited liability company (S.R.L.), simplified company by shares (S.A.S), limited liability company (S.A).
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Tax and accounting advice.
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Formulation and development of healthy foods.
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Reformulation of baked goods (cookies, puddings, muffins) and dairy products (custards, puddings, creams, sauces, etc.), in healthy options, (no added sugar, gluten-free, no trans fats, lactose-free, vegan) while maintaining its organoleptic characteristics, through:
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Total replacement of sugars;
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Substitution of wheat flour for gluten-free premixes.
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Substitution of ingredients of animal origin (in particular, egg and milk).
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Total or partial replacement of fats.